SEAFOOD BOILS
You can pick one or more seafoods from our menu. Each pound comes with potatoes and corn on the cob.
2 Crab | 4 Crab
(Seasonal)
1 Tail | 2 Tails
(Seasonal)
½ Lb | 1 Lb
½ Lb | 1 Lb
½ Lb | 1 Lb
(Seasonal)
½ Lb | 1 Lb
(whole shrimp)
½ Lb | 1 Lb
½ Lb | 1 Lb
½ Lb | 1 Lb
½ Lb | 1 Lb
½ Lb | 1 Lb
- Crafty Cajun (Original)
- Buttery Garlic
- Lemon Pepper
- The BOOM!!! (Mix‘em All)
- Mild (original)
- Medium (I like Spicy)
- Fire (My mouth on fire)
- Dry (Pick a spicy level， seasoning on the side)
Menu
COMBINE EM
½ Lb | 1 Lb of each
½ Lb | 1 Lb for each
½ Lb | 1 Lb for each
½ Lb | 1 Lb for each
½ Lb | 1 Lb for each
SEAFOOD PLATTER
Snow Crab, Whole Shrimp, Crowfish, Mussels, Clams, Corn , and Potatoes, (not sold by the pound cannot be substituted)
Snow Crab, Whole Shrimp, Crowfish, Mussels, Clams, Corn , and Potatoes, (not sold by the pound cannot be substituted)
Small | Large
SOMETHING FRIED
(2 pcs)
6 pcs
6 pcs | 10 pcs
- Buffalo
- Cajun
- Lemon Pepper
All baskets served with a side of your choice, fries, onion rings, sweet potato fries, coleslaw, potatoes or corn on the cob.
OYSTER N SCALLOP
Half Dozen
One Dozen
Half Dozen
One Dozen
Half Dozen
One Dozen
- Crafty Crab
- Buttery Garlic
- Lemon Pepper
- The BOOM!!!(all three combine)
* Oyster & scallop is first steamed then seasoned with one of our special seasoning
- Mild(original)
- Medium(I like spicy)
- Fire (My mouth on fire)
- Dry (Pick a special level. Seasoning on the side)
Southern Louisiana stew.
SIDES
½ Lb | 1 Lb
SALADS N DESSERT
Menu
BOIL BAG SPECIAL
½ Lb Snow Crab, ½ Lb Crawfish, ½ Lb Black Mussel, ½ Lb Sausage, 2 Eggs, 1 Corn, 2 Potatoes
½ Lb Snow Crab, 1/2 Lb Dungeness Crab, ½ Lb Headless Shrimp, 1 Corn, 2 Potatoes
2 Lb Crawfish, 1 Lb Headless Shrimp, ½ Lb Sausage, 2 Corns, 2 Potatoes
½ Lb Snow Crab, ½ Lb Headless Shrimp, ½ Lb Black Mussel, 2 Eggs, 1 Corn, 2 Potatoes
½ Lb Dungeness Crab, ½ Lb Crawfish, ½ Lb Headless Shrimp, ½ Sausage, 2 Eggs, 2 Corn, 2 Potatoes
Location
6800 Race Track Rd,
Bowie, MD 20715
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Open Hours
Sun - Thur: 12 noon - 10 pm
Fri - Sat: 12 noon - 11 pm
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